Mustard is one of the most important spices in many regional foods and comes from one of three different plants: black mustard, brown Indian mustard or white mustard. It is assumed that the existence of mustard is five centuries earlier than Christian era. In India, it is the most important oil seed and Messina Beej is known for producing premium quality mustard variety, with the  highest oil contents in it.

Our Varieties

– Mustard M Gold

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